翻訳と辞書 |
Kammerjunker (biscuit) : ウィキペディア英語版 | Kammerjunker (biscuit)
A kammerjunker, lit. "Chamber Page", is a type of Danish biscuit, which is typically eaten with koldskål, a buttermilk-based product. Like koldskål, kammerjunkers are eaten mostly in the summer. Kammerjunkers are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking powder. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kammerjunker (biscuit)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|